Shoulder Bone In Rind On Whole
Product code: 10150
Shoulder Bone In Rind On Whole is a large cut of meat that holds a wealth of diverse cuts perfect for grilling/roasting, stewing/braising, soup/congee, stir-fry, and ground meat.
Showing 145–160 of 197 results
Product code: 10150
Shoulder Bone In Rind On Whole is a large cut of meat that holds a wealth of diverse cuts perfect for grilling/roasting, stewing/braising, soup/congee, stir-fry, and ground meat.
Made from specially selected pork belly that is smoked and cured.
Packaging: 10 units x ± 300g
Made from specially selected pork hock that is smoked and cured.
Packaging 5 units x 900g – 1.1kg each
Made from specially selected pork leg that is smoked and cured.
Packaging: 10 units x ± 300g
Made from specially selected pork back that is smoked and cured.
Packaging: 10 units of ± 300g
Smoked scomber Mackerel is a versatile option that can be enjoyed on its own or used as an ingredient in various dishes. With gourmet versions and different smoking methods available, the flavour options are endless. Each customer can develop a flavo
Made from specially selected pork neck that is smoked and cured.
Packaging: 10 units of ± 300g
Made from specially selected pork back that is smoked and cured.
Packaging: 12 units per case
Visit our website for more information:
https://www.capecookies.com/
800g Can
Snails in brine
Net weight 480g
Count 72-78
Packaged and sold as 12 x 800g
*Imported