5 Pence – Cask Aged Gin
Our Classic Dry gin with only 8 botanicals, aged in American oak barrels for approximately two months. Taking on flavours half way between gin and whiskey with a smokey caramel on top of undertones of juniper.
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Our Classic Dry gin with only 8 botanicals, aged in American oak barrels for approximately two months. Taking on flavours half way between gin and whiskey with a smokey caramel on top of undertones of juniper.
International gold medal in the USA spirits competition. A classic London Dry style of gin with 15 different botanicals, eight of which being carefully selected fynbos plant species.
Undertones of citrus present on the nose and aftertaste.
International award winning in the US and London. The same 15 different botanicals as the London Dry, but with Pinotage grape skins infused in the gin for approximately 24 hours post distillation.
A fragrant, smooth gin.
Our rich, spicy pyramid Citrus Chai rooibos tea blend distilled into a unique gin. Intense and fragrantly spicy on the nose. A beautifully aromatic blend with a warm, lingering chai note.
Crafted from a particular blend of Molasses to create a subtly sweet flavour, our Classic Rum has proven to be a favourite among Mixologist.
A full-bodied pot-still rum, lightly aged in new oak that pays tribute to the unique nautical heritage of Rum at the Tavern of the Seas at the Cape of Good Hope. Bold smooth creamy caramel and tropical fruit aromas and flavours.
We honour early rum makers by producing a mature cherry wood-aged spirit. Overall, this vanilla and cinnamon aged rum offers a harmonious balance of sweetness, spice and depth, making it a truly indulgent experience for the senses.
Our popular Floral Berry rooibos pyramid tea blend, perfectly distilled into a light Floral Berry gin with a beautifully aromatic, sweet floral nose, a classic initial top note of juniper ending with a lingering berry flavour.
An Agricole style rum distilled from sugarcane juice, we press fresh sugarcane on-site, ferment the juice in S/S tanks and then distil it in our copper still. A uniquely South African Rhum expression
Note: available in 750ml and 200ml bottles.
Using our Classic Rum as a base, we have crafted a Spirit Aperitif by adding Madagascan Vanilla to the caramelising process.
PROFILE Dry and Spicy
NOSE Spicy and Herbal
CHARACTER Hazelnut Nutmeg
AFTER TASTE Chocolate Bitters
LEGS Even and Moderate
GLASS Rocks Clear Sides.
A smooth aromatic white rum, with soft caramels and vanillas and just a hint of pepper and pot still smokiness. The rum pays tribute to the unique nautical heritage of Rum at the Tavern of the Seas at the Cape of Good Hope
Created from the Vanilla Spirit Aperitif with an added spice flavour. Favoured by both men and women.
SA Created from our Classic Rum, infused with Rose petals and diluted with export-quality Rose water.
Created from our Classic Rum as base flavour, this blend lends itself to a fruity and slightly spicy flavour. A big favourite amongst both men and women.