Showing 289–304 of 343 results
WINEMAKER’S NOTE
Blackcurrant and dark fruit aromas, with a dark chocolate aftertaste, combine well with structured and integrated tannings for an elegant finish.
FOOD SUGGESTIONS
Enjoy with a beef fillet, rack of lamb or a rib eye steak and grilled
Inviting aromas of orange blossom, citrus and underlying earthiness. A full, rich palate with a spicy tones and a long butterscotch finish.
WINEMAKER’S NOTE
Plums and dark forest fruit flavours integrate with the gentle spiciness and velvety tannins.
FOOD SUGGESTIONS
Enjoy with spare ribs, pepper steak or rich game such as ostrich carpaccio and medallions of kudu fillet.
WINEMAKER’S NOTE
Big punchy dark fruit with black- and blueberry flavours are complemented by spicy aromas and soft integrated tannins.
FOOD SUGGESTIONS
This wine will complement hearty winter dishes; oxtail, goulash, stews and venison.
WINEMAKER’S NOTE
Intense ripe dark fruit on the nose combines well with blackberry, cassis and cherry flavours and underlying delicate spice and cedar aromas from the new French oak. A well-integrated, extremely complex and elegantly balanced.
A beautiful rose petal appearance. Aromas of fresh red berry fruit, sweet flowers of violets and candyfloss undertones. Red cherry, strawberries and cream intermingle with Turkish delight and a touch of rose leave you with a creamy mouthfeel.
WINEMAKER’S NOTE
The wine is an explosion of aroma and flavour. It has prominent muscat flavours with apricot and floral notes on the nose. A well- balanced wine with a delicate sweetness, crisp acidity and creamy lingering mouthfeel.
WINEMAKER’S NOTE
A complex nose with aromas of eucalyptus, mulberries and blackcurrant, spice and earthy undertones. The nose follows through onto the palate with a powerful fruit expression. A well-balanced wine with soft tannins and subtle oak in
WINEMAKER’S NOTE
Caramel and butterscotch nuances, with hints of dried fruit, winter melon and an underlying earthiness on the nose. The palate shows yellow fruit with hints of white flowers.
WINEMAKER’S NOTE
Inviting aromas of green apple, pineapple & guava with underlying grapefruit notes. A crisp palate of tropical fruit, citrus and spice leads into a lingering finish.
FOOD SUGGESTIONS
Great aperitif on its own or with grilled meat.
WINEMAKER’S NOTE
Rich, ruby red colour with ripe plum, boisterous black cherry flavours and subtle undertones of vanilla boasts a lingering finish.
Enjoy with a variety of meats such as veal, meat loaf, Italian-style sausages, roast lamb or beef.
WINEMAKER’S NOTE
A medium to full-bodied red fruit forward wine with smoky tones and mild spicy flavours in the background, while tank aging accentuated flavours of plum and raspberry. A well-balanced wine with juicy tannins.
WINEMAKER’S NOTE
Crisp and fresh with aromas of tropical fruits, hints of lemon, figs and a subtle mineral undertone. Well-balanced with a rounded mouthfeel, gooseberry and passion fruit flavours that linger on the finish.
WINEMAKER’S NOTE
This wine shows white peppery spice aromas with a dash of cinnamon. The palate comprises lots of brambly red berry fruit, rich mulberry and well integrated smoky tones that carries through in a pleasing and lingering finish.
WINEMAKER’S NOTE
A medium-bodied aromatic wine, deliciously rich and spicy. Its flavour profile is characterised by layered notes of mulberry and raspberry jam with underlying earthy forest floor aromas.
WINEMAKER’S NOTE
A refreshing sparkling wine with tropical flavours and underlying notes of almonds. Full and not too dry with fresh and crisp acidity.
FOOD SUGGESTIONS
Enjoy with mild and strong cheeses, appetizers, shellfish and seasonal fruit.
