Showcasing the broad fruit spectrum found in the Winelands, initial forward Cape green fig flavours follows through to a layered palate of ruby grapefruit and winter melon glacé.

A complex flavour spectrum of violets, sweet ripe plums and wild scrub with nuances of crushed pepper and bay leaf. Maturation in oak adds a spicy smokiness to the savoury fruitcake finish.

Our unoaked offering exudes aromatics of blackcurrant leaf & ripe Cape fig balanced by a complex fruit structure and sweet Provençale herbs on the finish

Delicate and floral with a ripe apricot and spring blossom bouquet and the well-balanced acidity adds elegance to the long, rich finish.

Barrel-fermented dimension adds additional depth and complexity whilst retaining the linear qualities associated with grapes planted on south-east facing aspects. A dense portrayal of sun-kissed tropical fruits, a true ‘outlier.’

Notes of peppered charcuterie, chipotle and red fruits are in abundance with a medium-bodied framework.