Namaqua Sweet Rosé
Best served chilled (between 8-10˚C),the fruity flavour of Namaqua Sweet Rosé makes it the perfect accompaniment to pork dishes, salmon or a fresh salad.
Showing 241–256 of 454 results
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Namaqua Sweet White
With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
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Namaqua Sweet White
With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
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Namaqua Sweet White
With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
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Namaqua Sweet White
With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
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Nastergal Red
Black nightshade or ‘nastergal’ is a weed producing very ripe, dark purple berries which are hand-selected and used in local cuisine
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Natuurlik Organic Chenin Blanc
COLOUR: Green, pale yellow.
BOUQUET: Citrus, lime,
white pear and grapefruit
flavours on the nose.
TASTE: The palate is rich and
rounded with fresh acidity.
Enjoy this wine with foodslike fried chicken,
pizza or pasta.
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Natuurlik Organic Pinotage
COLOUR: Bright red.
BOUQUET: Red berries, cherry,
blueberry and spice on the nose.
TASTE: Medium-bodied palate
with a soft, smooth finish
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Neil Ellis Amica Sauvignon Blanc
Amica, derived from the Latin Amicus, can be described as a gathering of friends. It tells the story of friends around a table eating good food with friends. Winemaking rules were broken for this barrel-fermented Sauvignon Blanc.
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Neil Ellis Bottelary Hills Pinotage
Just outside Cape Town lies the rolling hills of the Bottelary region, creating a unique terrain for the cultivation of Pinotage; one of the wild horses in grape varieties.
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Neil Ellis Groenekloof Cinsaut
Known as the workhorse grape, Cinsaut has achieved cult status in the SA wine industry with premium examples from the Darling region. In Groenekloof, a ward within Darling, Warren discovered a tiny, almost-forgotten Cinsaut vineyard.
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Neil Ellis Groenekloof Sauvignon Blanc
The Groenekloof Sauvignon Blanc, first produced in 1990 from grapes grown on the same property we use today, has since grown in cult status. Awarded and accoladed it remains an international favourite.
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Neil Ellis Groenekloof Syrah
Sourced from the same property as the Groenekloof Sauvignon Blanc, the Syrah grows in a unique micro-climate of warm days and cool nights to ensure optimal flavour development and steady sugars. Elegant and approachable.
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Neil Ellis Jonkershoek Cabernet Sauvignon
In an effort to identify the best possible site for Cabernet Sauvignon, the Jonkershoek Cabernet Sauvignon is the top-performing Cabernet Sauvignon from Stellenbosch.
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Neil Ellis Piekenierskloof Grenache
The Piekenierskloof Grenache was sourced from non-irrigated bush vines that were planted in the early 50’s in the mountainous region of the Piekenierskloof.
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Neil Ellis Rodanos
The name Rodanos is the celtic term for Rhône and represents a wine region in France where Syrah and Grenache are primarily cultivated.
