11 Months matured in French Oak Barrels. Premium No Sulphur Added, natural wine making process in the old hand-made tradition. White pepper, black stone fruits, chocolate with a subtle, smooth mint finish.

Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance achieved between fruit and oak.

Attractive crimson hues, with scented aromas of red currants. The palate is medium-bodied and opulent, with finely textured tannins and flavours of red pastille sweets, bright cherries and a hint of spice.

The palate shows flavours of blackberry, ripe but restrained, red fruit and spice. The mid-palate is structured with fine-grained, supple tannins, vibrant yet integrated acidity. Lots of fruit and fresh, yet still retaining its spicy characteristics.

She’s a classy Chenin Blanc. In a mini. Smooth, layered complexity of pear, straw and wild honey. It’s everything you should expect from a properly crafted South African Chenin. Hand packaged with original fine art commissioned label.

Op sy moer translates as “sur lie” or “on the lees”, meaning instead of going their separate ways, the wine and the lees stay in touch for some light flirting. By keeping it on the lees, the wine is better preserved.