Showing 225–240 of 387 results
COLOUR: Green, pale yellow.
BOUQUET: Citrus, lime,
white pear and grapefruit
flavours on the nose.
TASTE: The palate is rich and
rounded with fresh acidity.
Enjoy this wine with foods
like fried chicken,
pizza or pasta.
COLOUR: Bright red.
BOUQUET: Red berries, cherry,
blueberry and spice on the nose.
TASTE: Medium-bodied palate
with a soft, smooth finish
Amica, derived from the Latin Amicus, can be described as a gathering of friends. It tells the story of friends around a table eating good food with friends. Winemaking rules were broken for this barrel-fermented Sauvignon Blanc.
Just outside Cape Town lies the rolling hills of the Bottelary region, creating a unique terrain for the cultivation of Pinotage; one of the wild horses in grape varieties.
Known as the workhorse grape, Cinsaut has achieved cult status in the SA wine industry with premium examples from the Darling region. In Groenekloof, a ward within Darling, Warren discovered a tiny, almost-forgotten Cinsaut vineyard.
The Groenekloof Sauvignon Blanc, first produced in 1990 from grapes grown on the same property we use today, has since grown in cult status. Awarded and accoladed it remains an international favourite.
Sourced from the same property as the Groenekloof Sauvignon Blanc, the Syrah grows in a unique micro-climate of warm days and cool nights to ensure optimal flavour development and steady sugars. Elegant and approachable.
In an effort to identify the best possible site for Cabernet Sauvignon, the Jonkershoek Cabernet Sauvignon is the top-performing Cabernet Sauvignon from Stellenbosch.
The Piekenierskloof Grenache was sourced from non-irrigated bush vines that were planted in the early 50’s in the mountainous region of the Piekenierskloof.
The name Rodanos is the celtic term for Rhône and represents a wine region in France where Syrah and Grenache are primarily cultivated.
Showing what Stellenbosch as a collective can do with Cabernet Sauvignon, this award-winning wine celebrates the noble variety within a multi-vineyard blend. It pays tribute to the culture-rich town of Stellenbosch.
The Stellenbosch Cabernet Sauvignon Merlot blend is Bordeaux-style red blend sourced from multiple sites around Stellenbosch. Known for producing outstanding quality in both varieties.
Dining on the West Coast is usually a barefoot, feel-the-sand-between-your-toes type of occasion. The region has a cold climate , but a warm, inviting people who love to entertain.
The Whitehall Chardonnay celebrates the legacy of site-selected vineyards. The grapes for this premium Chardonnay grew just down the road from the Whitehall farm from where Neil produced the first certified Sauvignon Blanc.
Dry Provence-style rosé made from Cinsaut. Brigth, with a salmon hue color and low alcohol, but substantial in taste and texture. The mesmerizing soft peachy-pink tint grabs the interest upon first glace, and then a bright bush of juicy cherry fruit
11 Months matured in French Oak Barrels. Premium No Sulphur Added, natural wine making process in the old hand-made tradition. White pepper, black stone fruits, chocolate with a subtle, smooth mint finish.
