Afrikoa 80% Sugar Free Dark Chocolate with Almonds 35gr

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We blend our sugar-free chocolate with the finest local, direct-trade almonds from South Africa to create the perfect guilt-free chocolate bar. Our sugar-free chocolate is made with a special blend of Xylitol and Erythritol

Product or Service

HS180631 - Chocolate and other food preparations containing cocoa; in blocks; slabs or bars; filled; weighing 2kg or less

Facility

HACCP , FSSC 2200

Product Certification

Product or Service Certification	FDA, HACCP, Halal, Kosher

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Afrikoa 80% Sugar Free Dark Chocolate with Almonds 100gr

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Afrikoa 80% Sugar Free Dark Chocolate with Almonds 35gr

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Company Overview

Contact Infomation

Company Name: Afrikoa

Company Address: 2B Elegance Road, Sanddrift, 7441, South Africa

Company General Phone: +27 21 551 1806

Company General Mail: [email protected]

Company Website: www.afrikoa.com

Key Contact: Charmion Booysen

Key Contact Phone: +27 72 263 3345

Key Contact General Mail: [email protected]

Company Information

Incorporation Date: April 14, 2015

BEE: BEE Level 4

Woman-Owned: Yes - 25%+ Woman Owned

Company Size: 10 – 20

Distribution: Retail , Bulk , Wholesale , HORECA/Hospitality: Hotels, Restuarants, Catering , Private Label

Company Overview: Afrikoa is a bean to bar company in South Africa to produce chocolate made from cocoa sourced directly from African farmers. We’re proud to be the first African grown and produced chocolate to win an International 2-star and 1 -star Great Taste Award. We combine only the finest naturally organic, cocoa beans with locally grown unrefined cane sugar to create our range of chocolates, no gluten, soy, GMO’s, or artificial flavorings or colorings.

Export Experience


Year Started Exporting:	2017
Countries Currently Exporting to:	Botswana, Germany, Namibia, Rwanda, Tanzania
Countries Hoping to Export to:	Belgium, Canada, Denmark, France, Germany, Italy, Senegal, Spain, Switzerland, United Arab Emirates, United States, Vietnam
Registered Under the Following Trade Agreements:	None