Springfield Estate – Méthode Ancienne Cabernet Sauvignon

Company Information

Incorporation Date: June 19, 1998

BEE: Not BEE Eligible

Woman-Owned: Yes - 50%+ Woman Owned

Company Size: 100 – 200

Distribution: Bulk, HORECA/Hospitality: Hotels, Restuarants, Catering, Direct sales, Agents, Export via Sea, On trade (Restaurants, Bars, Clubs), Off trade (Supermarkets, Specialists Retailers, Independent Retailers), High Street, E-Commerce

Company Overview: Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688 with bundles of vines under their arms. The farm has been in the family since 1898 and today, using a combination of sometimes risky winemaking techniques, traditional methods and modern technology, along with a sense of practicality and dogged determination borne from living off the land all their lives, the Bruwer family is able to handcraft wine true to its motto: Made on Honour.